A super healthy vegan chocolate pudding!
Combine one large avacado, 2tbsp raw cocoa powder, 2 tsp vanilla extract,1/8 cup agave syrup, 1/8 cup maple syrup and 1/4 cup of your choice of non-dairy milk (Almond, Soy, Hemp, etc) in a blender until it reaches pudding consistancy……you may eat immediately or cool in the fridge for awhile……..it will be smooth, rich & very chocolaty-not like avacado at all!! All good fats from the avacado and all the benefits from the chocolate….sooooo very yummy!! Enjoy!
photo credit http://www.ilovemesomeveggies.com